Frankie Gusti
Frankie Gusti Candles - Artist Series
Frankie Gusti Candles - Artist Series
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The Artist Series is made in collaboration with inderpendant artists, incasing the jars with colourful artworks that relfect their unique and sensational sents.
Fragrance Descriptions:
Djerba - Art By Annie Everingham
Ethereal notes of jasmine and saffron, softened into a woody blend of fir resin, amber wood and Cedar.
Olive Leaf, Citrus & Salt - Art By Gabrielle Diamantis
An intriguing blend of olive leaf and thyme intertwined with uplifting bergamot, crushed lime and subtle notes of sea salt, saffron and moody amber.
Tobacco Darling - Art By Whitney Spicer
Velvety Tobacco leaf intertwined with a medley of dried fruits and rich spices, upon layers of intoxicating cacao, creamy vanilla and tonka bean , balanced by delicate tobacco flower.
Japanese Honeysuckle - Art By Jade Fisher
A sweet flowering vine with notes of juicy mandarin, jasmine and Japanese neroli. A blooming fruity floral with pops of citrus and a touch of earthy cedar wood.
Mediterranean Fig- Art By Mia Pensa
Sun-ripened Turkish figs brightened with rich cassis and crisp melon, layered over cyclamen. milky sap, green bark and earthy cedar wood.
Rosemary & Clementine - Art By Brigette Grant
A zesty blend of Calabrian clementine, sweet tangerine and Sicilian lemon peel on a herbaceous base of botanical rosemary.
Flower Bomb - Art by Kate Mayes A magic garden of jasmine, ylang ylang + huckleberry, with fresh bursts of lemon + bergamot, finished with creamy sandalwood, tonka bean, madagascan vanilla, and sweet amber.
Riding Tides - Art By Tahnee Kelland. Sea salt mingled with zesty kaffir lime and bergamot, vibrant lemongrass, and softened with exotic saffron and warm amber.
Young Hearts - Art by Kimmy Hogan. Sultry Black Cherry entwines with Bitter Almond, Velvety Rose + Jasmine Sambac, layered with Sweet Plum, Patchouli and Smoky Tonka Bean
Golden Hour - Georgie Wilson. Warm mango nectar laced with tart yuzu passionfruit and kaffir lime floats on star anise, patchouli and wild jasmine. The dirty warmth of brown sugar, tonka and vanilla lingers like sun kissed skin at golden hour.
