The Frankie Gusti Artist Series is created in collaboration with independent artists, wrapping each candle in colourful artwork designed to complement its unique fragrance.
Fragrance Descriptions:
Djerba — Art by Annie Everingham
Ethereal notes of jasmine and saffron, softened into a woody blend of fir resin, amber wood and cedar.
Olive Leaf, Citrus & Salt — Art by Gabrielle Diamantis
An intriguing blend of olive leaf and thyme intertwined with uplifting bergamot, crushed lime and subtle notes of sea salt, saffron and moody amber.
Tobacco Darling — Art by Whitney Spicer
Velvety tobacco leaf intertwined with dried fruits and rich spices, layered with intoxicating cacao, creamy vanilla and tonka bean, balanced by delicate tobacco flower.
Japanese Honeysuckle — Art by Jade Fisher
A sweet flowering vine with notes of juicy mandarin, jasmine and Japanese neroli. A blooming fruity floral with pops of citrus and a touch of earthy cedar wood.
Mediterranean Fig — Art by Mia Pensa
Sun-ripened Turkish figs brightened with rich cassis and crisp melon, layered over cyclamen, milky sap, green bark and earthy cedar wood.
Flower Bomb — Art by Kate Mayes
A magic garden of jasmine, ylang ylang and huckleberry, with fresh bursts of lemon and bergamot, finished with creamy sandalwood, tonka bean, Madagascan vanilla and sweet amber.
Riding Tides — Art by Tahnee Kelland
Sea salt mingled with zesty kaffir lime and bergamot, vibrant lemongrass, softened with exotic saffron and warm amber.
Young Hearts — Art by Kimmy Hogan
Sultry black cherry entwines with bitter almond, velvety rose and jasmine sambac, layered with sweet plum, patchouli and smoky tonka bean.
Golden Hour — Art by Georgie Wilson
Warm mango nectar laced with tart yuzu, passionfruit and kaffir lime floats on star anise, patchouli and wild jasmine. The dirty warmth of brown sugar, tonka and vanilla lingers like sun-kissed skin at golden hour.
Nectar — Art by Kate Eliza
Juicy blackcurrant nectar melts into velvety rose and delicate freesia, drifting into creamy vanilla, patchouli and amber. For those who give the sweetest part of themselves.
